Diabetics tired of "Diabetic DON T s" now have a "Diabetic DO

they can raise a glass to!

Serious medical research shows that dry red wines, consumed in

moderation, can significantly contribute to good health, even for

diabetic or pre-diabetics. Of course, one needs to be of legal age and

not addicted to alcohol. This book gives diabetics and their doctors

solid wine-and-diabetes medical facts in a readable yet thorough

analysis of current medical research. Readers and their medical

advisors may conclude, on the basis of these facts, concepts and

important research findings, that some wines may be consumed

safely by diabetics and that moderate consumption of dry wines by

diabetics may improve health. In addition to the numerous studies

cited, this volume includes many health and lifestyle suggestions

along with fascinating history, biology and chemistry of diabetes

and wine.