eBooks
Jacobus, id quod ego. Los caminos de la ciencia jurídica
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En los últimos cincuenta años, la Historia del derecho español se ha movido en torno a tres modelos teóricos de matriz: disciplinal: el neohistoricista, el institucionalista y el eclecticista. Ninguno de estos modelos ha logrado desplazar completamente a sus oponentes porque, en realidad, todos se (...)
Matthew Robbins' Inspired Weddings
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Matthew Robbins, Martha Stewart’s right-hand wedding expert, approaches each wedding design with an object that the couple finds meaningful, and in this inspirational guide, he shows you how to do the same. In Matthew Robbins’ Inspired Weddings, Matthew will walk brides through (...)
Home Made Winter
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“Because I’m often headstrong, I’ve sometimes interpreted classic recipes completely in my own way, and I hope you won’t mind. Because I’m often impatient, I’ve sometimes drawn the recipes because it’s faster, and because at (...)
Prefabulous World
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The rising cost of fuel and the growing commit­ment to protect the environment have sparked exciting innovations in prefab home construction. Showcasing the unlimited possibilities offered by prefabrication to build incredibly energy-efficient, green homes, Prefabulous World features (...)
The Innocence of Objects
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The culmination of decades of omnivorous collecting, Orhan Pamuk’s Museum of Innocence in Istanbul uses his novel of lost love, The Museum of Innocence, as a departure point to explore the city of his youth. In The Innocence of Objects, Pamuk’s catalog of this remarkable museum, (...)
My Portugal
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In My Portugal, George Mendes, chef and owner of Michelin-starred Aldea, introduces us to the world of Portuguese cuisine, offering 125 mouthwater­ing recipes that showcase the wide range of dishes that come from this coastal country. The collection balances Mendes’s popular (...)
Inspired Bites
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TJ Girard and Bob Spiegel, co-owners of the catering company Pinch Food Design, are known for their unforgettable party food and one-of-a-kind design sensibility. This book reveals their trade secrets, offering up irresistible recipes for your next cocktail party—paired with DIY projects (...)
The Grand Central Oyster Bar and Restaurant Cookbook
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In any discussion of New York City landmark restaurants, the Grand Central Oyster Bar & Restaurant stands in a class by itself. From its unique position in the Terminal’s lower level, with the famous “Whispering Gallery” at its entrance, waiters have been serving up (...)
Bountiful
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Todd Porter and Diane Cu are photographers who publish the immensely popular food, gardening, and lifestyle blog WhiteonRiceCouple.com. Inspired by their love of cooking, growing vegetables and over 38 fruit trees in their suburban garden, Todd and Diane love sharing recipes that are fresh and (...)
Simple Stunning Weddings
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The three biggest trends in weddings today are simplicity, personalization, and color. Wedding design expert Karen Bussen highlights these elements as she shows couples how to design their own weddings without going crazy or broke. Simple Stunning Weddings is the first wedding design book to focus (...)
Fashionable Selby
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The next installment in the bestselling “Selby” series, Fashionable Selby explores the kaleidoscopic world of fashion, featuring profiles of today’s most interesting designers, stylists, haberdashers, models, shoemakers, and more. The subjects include a mix of the (...)
Modern Mediterranean
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Melia Marden grew up in New York and Greece, where she enjoyed great seasonal food and a family that loved to entertain. As executive chef at New York City’s hotspot, The Smile, she develops an ever-changing seasonal menu rooted in Mediterranean flavor that has been raved about by Frank (...)
Vintage Remix
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Interior designer Kishani Perera knows that good design is everywhere and at every price point. Mixing modern with vintage, and retail with custom, her eclectic interiors incorporate pieces from designer showrooms and Etsy alike to create spectacularly layered, vibrant homes. In Vintage Remix, (...)
Baked Occasions
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Celebrating a year in desserts, BAKED’s beloved duo Matt Lewis and Renato Poliafito offer cookies, puddings, whoopie pies, cakes, brownies, and more to commemorate holidays both expected and unexpected. Rum-infused Hair of the Dog Cake for New Year’s Day and Peanut Butter Sheet (...)
Under the Shade of Olive Trees
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Dutch writers and cooks Nadia Zerouali and Merijn Tol are in love with the culture and foods of the Mediterranean-Arabian world. They set out on a journey that took them across Morocco and Tunisia, Syria and Lebanon, Sicily and Spain, to experience the rich, exotic flavors of the Middle East. Here, (...)
Mediterranean Vegetarian Feasts
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In Mediterranean Vegetarian Feasts, Aglaia Kremezi, who introduced Greek cooking to an American audience, has gone back to her roots, rediscovering the delicious, fresh, healthy, easy-to-make recipes she grew up with, like Flat Bread with Dried Figs, Spicy Cheese, and Rosemary; Santorini Favas with (...)
Home Made Summer
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Home Made and Home Made Winter blew readers away with their stunning packages, delicious recipes, beautiful photos, step-by-step instructions, and hand-drawn artwork throughout. Now, in Home Made Summer, Yvette van Boven takes the same signature approach and presents her absolute favorite recipes (...)
Dolci: Italy's Sweets
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Join Francine Segan on a virtual tour of Italy with more than 125 recipes for cookies, cakes, pastries, frozen confections, and more. Favorites such as Cannoli and Zuppa Inglese are featured along with unusual regional specialties such as Licorice Granita and Chocolate Eggplant. In addition to (...)
Pasta Modern
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In Pasta Modern, Italian food authority Francine Segan challenges the notion that pasta must be traditional or old-world. In this beautifully photographed cookbook, Segan details the hottest, newest, and most unusual pasta dishes from Italy’s food bloggers, home cooks, artisan pasta (...)
Portrait of Camelot
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Published to commemorate the 50th anniversary of John F. Kennedy’s election as president of the United States, this book is a revealing and intimate portrait of a leader, husband, and father as seen through the lens of Cecil Stoughton, the first official White House photographer. (...)