eBooks
Prefabulous World
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The rising cost of fuel and the growing commit­ment to protect the environment have sparked exciting innovations in prefab home construction. Showcasing the unlimited possibilities offered by prefabrication to build incredibly energy-efficient, green homes, Prefabulous World features (...)
Inspired Bites
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TJ Girard and Bob Spiegel, co-owners of the catering company Pinch Food Design, are known for their unforgettable party food and one-of-a-kind design sensibility. This book reveals their trade secrets, offering up irresistible recipes for your next cocktail party—paired with DIY projects (...)
My Portugal
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In My Portugal, George Mendes, chef and owner of Michelin-starred Aldea, introduces us to the world of Portuguese cuisine, offering 125 mouthwater­ing recipes that showcase the wide range of dishes that come from this coastal country. The collection balances Mendes’s popular (...)
Dolci: Italy's Sweets
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Join Francine Segan on a virtual tour of Italy with more than 125 recipes for cookies, cakes, pastries, frozen confections, and more. Favorites such as Cannoli and Zuppa Inglese are featured along with unusual regional specialties such as Licorice Granita and Chocolate Eggplant. In addition to (...)
Home Made Summer
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Home Made and Home Made Winter blew readers away with their stunning packages, delicious recipes, beautiful photos, step-by-step instructions, and hand-drawn artwork throughout. Now, in Home Made Summer, Yvette van Boven takes the same signature approach and presents her absolute favorite recipes (...)
Cooking Without Borders
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To Anita Lo, all cooking is fusion cooking. Whether it’s her slow-poached salmon, smoked paprika, spaetzle, and savoy cabbage from annisa, or the smoked chanterelles with sweet corn flan that trumped Mario Batali on Iron Chef America, Anita Lo’s food can always be distinguished (...)
Pasta Modern
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In Pasta Modern, Italian food authority Francine Segan challenges the notion that pasta must be traditional or old-world. In this beautifully photographed cookbook, Segan details the hottest, newest, and most unusual pasta dishes from Italy’s food bloggers, home cooks, artisan pasta (...)
Portrait of Camelot
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Published to commemorate the 50th anniversary of John F. Kennedy’s election as president of the United States, this book is a revealing and intimate portrait of a leader, husband, and father as seen through the lens of Cecil Stoughton, the first official White House photographer. (...)
I'm Just Here for the Food: Version 2.0
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In 1998 Alton Brown set out to create a cooking show for a new generation. The result was Good Eats, one of Food NetworkÆs most popular programs. In 2002, Brown set out to write a cookbook for people who would rather understand their food than follow a recipe. A mix of cutting-edge graphics and a (...)
The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods
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Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest in order to be closer to nature. The natural beauty of her surroundings and the abundance of local produce serve as the inspiration for The Forest Feast, based on her popular blog. (...)