eBooks
The Charleston Academy of Domestic Pursuits
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Nestled deep in the South is a tiny Academy that teaches classes in the most important subject in the world: the domestic arts. The Academy’s unique curriculum includes everything from cocktail-party etiquette to business entertaining, dealing with household guests, and cooking for the (...)
I Brake for Yard Sales
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Good Morning America correspondent Lara Spencer is a self-confessed frugalista with a passion for shopping at yard sales, thrift shops, and estate sales, and for decorating her home and friends’ homes with her fabulous finds. In I Brake for Yard Sales, Lara shares her secrets for bargain (...)
The Fashion Insiders' Guide to New York
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  The Fashion Insiders’ Guides are carefully curated compendiums of the current hotspots, classic haunts, and hidden gems of the world’s greatest fashion destinations. A former Parisian living in New York, French Vogue correspondent Carole Sabas was often approached by (...)
Frank Fontana's Dirty Little Secrets of Design
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Interior design is difficult enough without the added stress of doing it on a budget. Frank Fontana—nationally renowned design expert and guru of low-cost, high-style design—is HGTV’s go-to guy for chic make­overs on a dime. In a witty, conversational tone, (...)
Wonderbook
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This all-new definitive guide to writing imaginative fiction takes a completely novel approach and fully exploits the visual nature of fantasy through original drawings, maps, renderings, and exercises to create a spectacularly beautiful and inspiring object. Employing an accessible, example-rich (...)
Whatever Happened to the World of Tomorrow?
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Whatever Happened to the World of Tomorrow?, the long-awaited follow-up to Mom's Cancer, is a unique graphic novel that tells the story of a young boy and his relationship with his father.   Spanning the period from the 1939 New York World's Fair to the last Apollo space (...)
Fifty Places to Fly Fish Before You Die
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Amateur or expert, every angler dreams of landing the big one, but that's only part of the appeal of fly fishing. Because even when hours pass without a bite, nothing beats the rugged beauty of the surroundings. For both armchair travelers and avid outdoorsmen who may have already started a (...)
Knit to Flatter
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Knit to Flatter is about celebrating the body you have been given and creating sweaters that make you look and feel great. Part instruction manual and part pattern collection, Knit to Flatter teaches you how to assess your shape—top-heavy, bottom-heavy, or proportional— and then (...)
Mouse Guard Vol. 1: Fall 1152
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Collects the first volume of the Eisner Award-winning series. When guardsmice Saxon, Kenzie and Lieam are dispatched to find a missing merchant mouse that never arrived at his destination, they stumble onto much more than they had bargained for intrigue, betrayal and a deadly, traitorous plot to (...)
Prefabulous + Almost Off the Grid
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Prefabrication offers a simple path to the green home of your dreams, and in her latest book, Prefabulous author Sheri Koones highlights the many ways of using prefabrication to create almost-off-the-grid homes—houses that are not only environmentally friendly but often operate at nearly (...)
Fifty Places to Ski and Snowboard Before You Die
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Fifty Places to Ski and Snowboard Before You Die—the 10th book in the popular Fifty Places series—takes readers to some of the world’s most inspiring skiing/snowboarding destinations: the Chugach Mountains (Alaska); Aspen, Crested Butte, and Steamboat Springs (Colorado); (...)
Canning for a New Generation
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“When I was growing up, canning was for old folks and cranks and separatists,” writes Liana Krissoff in her introduction to Canning for a New Generation. But not anymore. With soaring food prices and the increasing popularity of all things domestic and DIY, there’s (...)
Commando
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Raised in Queens, New York, Johnny Ramone founded one of the most influential rock bands of all time, but he never strayed from his blue-collar roots and attitude. He was truly imbued with the angry-young-man spirit that would characterize his persona both on and off stage. Through it all, Johnny (...)
My Italian Kitchen
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WELCOME TO MY ITALIAN KITCHEN AND MY BIGGEST PASSION: FOOD.Most of my family memories revolve around food, especially family holidays, and everyone knows how important food and wine are in Italian culture. Here are the recipes passed down from my nonnas (grandmothers) that reflect the warm, rustic (...)
Rust Vol. 1: Visitor in the Field
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Rust is a high-octane adventure set in the prairie lands of an unknown time. Life on the Taylor family farm was difficult enough before Jet Jones crashes into the barn, chased by a giant decommissioned war robot! Oldest son Roman Taylor struggles to keep his family's small farm afloat as the area (...)
Mouse Guard Vol. 2: Winter 1152
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Collects the second volume of the Eisner Award-winning series. It is the Winter of 1152. It is a harsh winter, a cold and icy season, and the Guard face a food and supply shortage that threatens the lives of many throughout the land. Saxon, Kenzie, Lieam, and Sadie, led by Celanawe, traverse the (...)
My Prairie Cookbook
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In My Prairie Cookbook, Melissa Gilbert, star of Little House on the Prairie, offers fans comforting family recipes and childhood favorites. From prairie breakfasts and picnic lunches to treats inspired by Nellie’s restaurant, the 80 simple and delicious dishes—crispy fried (...)
Ample Hills Creamery
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Ample Hills Creamery is an ice-cream destination that attracts thousands of customers each day from near and far to Prospect Heights, Brooklyn. Lines wind around the block, spurred on by the chance to try one of their unforget­table flavors, and these and countless others will be dreamed (...)
Fifty Places to Paddle Before You Die
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In Fifty Places to Paddle Before You Die, the newest addition to the Fifty Places series, Chris Santella explores the best destinations for the diverse sport of paddling. The book features the world’s top spots for kayaking, rafting, canoeing, and stand-up paddleboarding. Destinations (...)
Lunch at the Shop
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In our current bustle, lunch has been outsourced to stand-up counters, reduced to take-out platters, wrapped and rolled and packaged. But it doesn’t need to be so. Peter Miller makes lunch every day at his bookshop in Seattle. It may be only a salad or a sandwich, but he and his team put (...)